Ferdinand's Saar Dry Gin Addition Thyme Bitters Shows a nose full of

Shows a nose full of smoky toasted corn and dry river stones

fruit forward side of what a brandy can be

Palm Sugar

the grapes come from old vineyards in the Cima Corgo region of Douro Valley

Ferdinand's Saar Dry Gin Addition Thyme Bitters Shows a nose full ofGermany is quickly becoming the land of flavorsome gins, with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals. It's a collaboration between a distiller and a winemaker, and along with the botanicals the gin is also mixed with semi sweet Riesling. The result is a complex spirit with a definite sense of place.