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Frontiers What are the primary roles of peroxidases in enzymatic browning of fresh cut fruits and vegetables, browning promoters or ROS scavengers? glutathione peroxidase lignin Understanding of bacterial extracellular degradation mechanisms by Pseudomonas putida KT2440 via secretomic analysis Biotechnology for Biofuels and Bioproducts The Pseudomonas ligninolytic catalytic network www Screening and characterization of soil bacteria for lignin and textile dye effluent bioremediation and optimization using response surface methodology Scientific Reports Lignin Biodegradation and Its Valorization
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