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[Google Scholar] 63.Suh J.H., Wang H., Liu R.-M., Liu J.K., Hagena T.M

In vitro studies have indicated that carotenoids can prevent the lipid peroxidation process under specific conditions

Although the evidence degree did hardly ever exceed level C (evidence from non-analytical studies like case reports and series), it was sufficient to guide practice on both acute and chronic presentations, address diagnosis, management, monitoring, outcomes, and psychosocial and ethical issues

Altered intestinal IgA levels and molecular mimicry between microbial proteins and host autoantigens may exacerbate thrombosis and endothelial dysfunction, while dietary short-chain fatty acids (SCFAs) could mitigate these effects through immunomodulation (van Mourik et al., 2022)