Costa Rica Finca el Cerro Coffee Hazelnut we recommend brewing with a

we recommend brewing with a Hario v60

While the coffees produced by Incahuasi Valley in southern Peru have always been stellar

the chocolate notes become richer with an orange zest finish

The cup opens with the soft

Costa Rica Finca el Cerro Coffee Hazelnut we recommend brewing with aWe are proud to bring you this limited release single origin coffee from Costa Rica. We have secured just 100 pounds to share with our customers. Using an anaerobic fermentation process, which means the depulped coffee was fermented in an airtight tank with its own honey water, the coffee carries strong notes of cinnamon roll and brown sugar. Bags are available at any of our stores or brewed by the cup. This limited release coffee is also available