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Invert sugar 1.4kg | Sosa sugar TEMPERATURE RANGE - Measures temperature

Invert sugar 1.4kg | Sosa sugar TEMPERATURE RANGE - Measures temperatureSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

SKU: 99562923770 · From webdevsolutions.tech

4.2
USD180.00 USD222.00

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Description

TEMPERATURE RANGE - Measures temperature ranges from 100 degrees to 600 degrees Fahrenheit

Dough spatula with flexible stainless steel blade and red plastic handle

vanilla natural extract

resting and cutting – always with advice and practical information

Invert sugar 1.4kg | Sosa sugar TEMPERATURE RANGE - Measures temperatureSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

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