Chocolate Cherry Quantity:1/2 Dozen (6 brownies) How to use Belgian chocolate

How to use Belgian chocolate for cakePOPs

Our luxe Purple CakePOPs are dipped in a rich violet Callebaut coating

and excitement to every occasion

then finished with colourful hand-crafted details that make it feel like a mini summer garden on a cake stand

Chocolate Cherry Quantity:1/2 Dozen (6 brownies) How to use Belgian chocolateCombining chocolate and maraschino cherries is a match made in heaven! Not only do we use the best cherries we can source, we also fill the centre of the batter with dark cherry compote to give the chocolate a sticky and even more gooey consistency. All of our beautiful brownies are baked using the finest ingredients: Belgian Callebaut chocolate, 100% pure Callebaut cocoa powder, NZ butter, organic vanilla and free range eggs. We do not use any