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Stab 2000 150gr (Ice cream stabilizer) plastic box weight: 9 g

Stab 2000 150gr (Ice cream stabilizer) plastic box weight: 9 gLouis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Dosage instructions For ice cream with a low fat content (less than 7. 5%), use 4 5 grams per litre For creams and ice creams with a high fat content (10 12%), use 2 to 3 grams per litre To use Without changing the recipe, blend the

SKU: 9814131260 · From webdevsolutions.tech

4.3
USD56.00 USD80.00

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Description

weight: 9 g

Yohan Ferrant

mold size: 10

For ice cream with a low fat content (less than 7

Stab 2000 150gr (Ice cream stabilizer) plastic box weight: 9 gLouis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Dosage instructions For ice cream with a low fat content (less than 7. 5%), use 4 5 grams per litre For creams and ice creams with a high fat content (10 12%), use 2 to 3 grams per litre To use Without changing the recipe, blend the

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