Award winning Traditional Beef Sausages Gluten Free but the sky is the

but the sky is the limit

Lay them flat in a baking dish with vinegar and salt rubbed on top and placed into a really hot oven of about 220 degrees until bubbly

1kg Chicken Maryland Fillets

5 hours per kilo

Award winning Traditional Beef Sausages Gluten Free but the sky is theAre you a connoisseur of the humble traditional snag? Of course you are! Every Australians favourite, be it on the BBQ at home or at Bunnings on a weekend and we took home first place for the 2019 Sausage King awards thanks to our house made premium traditional mix. No weird bits of beef and minimal preservatives (you need some to keep out bad bacteria!), with an extra dose of care and attention to detail you can't go wrong!