Bring Out Your Dead (2013) barrel aged the sweet dulce de leche

the sweet dulce de leche

What it smells and tastes like: Aromatics of caramelized malt

The foundational beer is the same: a saison-like ale created without using saison yeast

what it tastes like: Refined brett aromatics and a dry body showcasing lots of fruity cranberry

Bring Out Your Dead (2013) barrel aged the sweet dulce de lecheThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and