Colombia Finca La Reserva Grind:Drip Grind and burnt sugar

and burnt sugar

and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá

and sweet cup

I prefer cashew nuts to walnuts

Colombia Finca La Reserva Grind:Drip Grind and burnt sugarGrown at 2,000 meters above sea level in Antioquia, Colombia, this exceptional microlot comes from Finca La Reserva, where producer Juan Felipe has transformed his farm through innovative processing and meticulous harvesting practices. A blend of Caturra and Colombia varieties, this coffee showcases remarkable sweetness and vibrant fruit character that rivals some of the most sought after Pink Bourbon lots. The cup is bursting with juicy, fruit