Pandanus Leaves continental veg The lisianthus is an incredibly

The lisianthus is an incredibly versatile flower

drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly

The characteristic lacy

syrups and I have found them to be great when used for a sauce

Pandanus Leaves continental veg The lisianthus is an incrediblyFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is