MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION then are pulped and placed

then are pulped and placed into sealed plastic bags inside sealed barrels

pomegranate brightness

Oscar and Francisca Chacón of Las Lajas are third-generation coffee producers from Sabanilla de Alajuela in Costa Rica’s Central Valley who helped pioneer Honey and Natural process specialty coffee in the region

and pineapple to form the fermentation base

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION then are pulped and placedThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product