Champagne Krug Rosé 23ème Édition spain Techniques such as malolactic fermentation

Techniques such as malolactic fermentation in barrels and the number of rackings vary depending on the year’s conditions

dry summer

and orange

This wine pairs exceptionally well with rich meats such as beef and game

Champagne Krug Rosé 23ème Édition spain Techniques such as malolactic fermentationWinery Background and History Founded in 1843 by Joseph Krug in Reims, Champagne Krug has established itself as a symbol of excellence and individuality in the Champagne world. The house is renowned for its meticulous craftsmanship, including the practice of fermenting wines in small oak casks and an extensive library of reserve wines. Krugs philosophy centers on creating Champagnes that embody the fullest expression of pleasure, regardless of vintage