Ukiyo Yuzu Gin OBSOLETE Hints of earthy beetroot and

Hints of earthy beetroot and minerality grace the wine

Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre

engaging aromatics working in harmony and perfect balance with nature

pot and column distilled

Ukiyo Yuzu Gin OBSOLETE Hints of earthy beetroot andThis expression from the Ukiyo Gin range highlights the deliciousness of yuzu, a fab citrus fruit that is used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the aforementioned yuzu. Zesty and aromatic, we expect this to be great for all manner of refreshing summer drinks. Tangy lemon and grapefruit, mellowed by oily juniper with a hint of