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Kin - Caribbean Recipes for the Modern Kitchen Collection_Black History 365 Taking us on voyages from

Kin - Caribbean Recipes for the Modern Kitchen Collection_Black History 365 Taking us on voyages fromAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.

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Description

Taking us on voyages from the dockyards of Seville to the vastness of the Pacific

The early 1900s were a man’s world

From 1511 to 1571

Miguel Angel García Borrella and Lluis Romero Ventura

Kin - Caribbean Recipes for the Modern Kitchen Collection_Black History 365 Taking us on voyages fromAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.

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