Sula Vineyards Sauvignon Blanc main-grape_pedro-ximenez The result is a modern

The result is a modern

Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona)

Their Sauvignon Blanc uses slow pressing

Hungaria is a bottle fermented and aged extra dry sparkling wine that is an exceptional easy-drinking fizz

Sula Vineyards Sauvignon Blanc main-grape_pedro-ximenez The result is a modernNestled in the Nashik Valley, Sula hand harvest Sauvignon Blanc grapes from their vineyards of red soil composed of clay and gravel. Whole bunch pressed and fermented in stainless steel for 15 20 days. The wine was stored in stainless steel tanks retaining the purity of fruit, prior to bottling. The result is a wine with fresh herbaceous aromas of bell pepper and cut grass alongside tropical guava, elegant white stone fruits and spice. The palate is