Domaine Leflaive Chevalier Montrachet 2003 Short Ribs Boneless They are the perfect way

They are the perfect way to enhance the look of any cheese platter

good precision and freshness

the wine gives little evidence of toasty new wood

and the quality of the entire portfolio is impressive thanks to the enviable talents of winemaker Kevin Mitchell

Domaine Leflaive Chevalier Montrachet 2003 Short Ribs Boneless They are the perfect wayThe 2003 Chevalier Montrachet Grand Cru is such an atypical vintage that it's hard to know how to score it. With a pH of 3. 75 and 14% alcohol, there's almost no acidityLeflaive opting, unlike many producers, not to add any tartaric acid in this hot, low yielding vintage. Offering up aromas of preserved peaches, honeycomb, orange rind, white flowers and licorice, it's full bodied, rich and fat, with an unctuous, oily texture, a massive endowment of