M. Chapoutier Cote-Rotie La Mordoree 1999 Short Ribs Boneless It is also often enjoyed

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

Outclasses many grass-fed cuts for succulence and depth

30% Cabernet Franc

the dense ruby/purple-hued 2003 exhibits an opulent black raspberry and cherry-scented bouquet offering hints of cedar

M. Chapoutier Cote-Rotie La Mordoree 1999 Short Ribs Boneless It is also often enjoyedChapoutier's La Mordoree cuvee is produced from 75 80 year old Syrah vines planted in both the Cote Blonde and Cote Brune, aged in 100% new oak casks, and bottled with neither fining nor filtration. The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin). The 1999 has closed down since