Tandoori Chicken Satay Veal Chops Helpful Hint – Bacon-wrapped products

Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness

on a parchment lined or well greased baking sheet

Please call 770-873-2733 for current pricing

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry

Tandoori Chicken Satay Veal Chops Helpful Hint – Bacon-wrapped productsFrom Indonesia, classic flavors of lemon grass, ginger, coconut, peanut sauce and chicken thigh meat. 25 Count or 50 count Heating Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 10 to 12 minutes.