Leg of Lamb, Bone In - Average 5 lbs italian pepperoni providing a plentiful and convenient

providing a plentiful and convenient supply for you to enjoy

Their Canola and Extra Virgin Olive Oil - 90/10 Blend - Veneto is sourced from reputable farmers and is carefully processed to ensure the highest quality

Perfect for adding authentic

With 4 (8 oz) steaks in each package

Leg of Lamb, Bone In - Average 5 lbs italian pepperoni providing a plentiful and convenientThis leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4 6 people and provide generous leftovers. The bone in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145F for medium rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a