Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG Sebastián Ramírez’s Watermelon Co-Ferment from

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG Sebastián Ramírez’s Watermelon Co-Ferment fromThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,

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