"Carillo" FRECCIAROSSA, Pinot Nero dell' Oltrepò Pavese DOC 2021 IGT Natural fermentation and maceration on

Natural fermentation and maceration on the skins for 20-25 days Soil: fluvioglacial sand and lime

where Nebbiolo remains fresh and floral rather then developing secondary flavours

with a good tannic note towards the end

rich in grey marl

"Carillo" FRECCIAROSSA, Pinot Nero dell' Oltrepò Pavese DOC 2021 IGT Natural fermentation and maceration onThis is a beautifully soft, fresh and oh so easy to love Pinot Nero, obtained from a selection of grapes from 20 year old vines in Frecciarossa winery. Soft pressing and a relatively short maceration time (8 days), fermentation and short ageing in steel tanks, and then in the bottle, give a very fruity, spicy, fresh red wine that is extremely likeable in all occasions. A beautifully lively red ruby, it delivers a bounty of fresh and ripe red berries,