Ninjiom: Herbal Cough Syrup Size:150 mL Blueberry fruit – Vaccinium corymbosum

Blueberry fruit – Vaccinium corymbosum 12

Its highlights apply a micromassage effect that favors the reabsorption of edema and bruising during the movement of the ankle

and Echinacea root

What we do know is spirulina isn’t just any microalgae

Ninjiom: Herbal Cough Syrup Size:150 mL Blueberry fruit – Vaccinium corymbosumNin Jiom Pei Pa Koa Herbal Syrup known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine". Ingredients: Tendrilleaf Fritillary Bulb 60mg Unprepared Licorice Root 55mg Loquat 14mg Pummelo Peel 8mg Coltsfoot 8mg Thinleaf Milkwart 8mg Platycodon root 5mg Menthol 2mg Fourleaf