Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone Food Pairing Food PairingIdeal as an aperitif

Food PairingIdeal as an aperitif or with light fish dishes

On the palate it is soft and faintly sweet with notes of juniper

candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finishTerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay

Dedman was given a large parcel of land on the banks of the Kentucky River

Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone Food Pairing Food PairingIdeal as an aperitifNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial