(SOLD OUT) Yamaki Ikai: Tokoname Kyusu Tea Pot with Pressed Sakura Design (210 cc) 常滑 桜彫急須 stone mill 3rd steeping: Increase time to

3rd steeping: Increase time to 30-45 seconds or to desired strength

The best is when they are about 80% open

As these leaves come from the Yabukita cultivar

The grades follow our thorough matcha grading system to ensure that you get a certain level of quality

(SOLD OUT) Yamaki Ikai: Tokoname Kyusu Tea Pot with Pressed Sakura Design (210 cc) 常滑 桜彫急須 stone mill 3rd steeping: Increase time toMaterial: Ceramic Diameter: 10 cm, Height: 7 cm, Handle: 5. 5 cm Volume: 210ml(80% full) Strainer: Ceramic mesh Tradition: Tokoname yaki Region: Tokoname, Aichi, Japan This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.