Spruce Tip Gin! single malt now here we are two

now here we are two years later

is Maura’s favorite way to have this whiskey

But - it is also northern lights season

But - then we were trying to catch up

Spruce Tip Gin! single malt now here we are twoWe use spruce tips in our regular gin. But, we always want more. MORE MORE MORE. But it just doesn't come through in the distillation process. No matter what we do. So we came up with a kinda neat new process. And. WOW. ALL OF THE SPRUCE TIP FLAVOR IS INCREDIBLE. We've been making 50 50 martinis with it (50% STG, 50% lillet blanc (you can find it at Kenny's), and tasty spritzes too. It is spring summer in a bottle. It tastes like a trip out to Boy