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Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Finish: Black Hammered Finish

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Finish: Black Hammered FinishType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

SKU: 90619689417 · From webdevsolutions.tech

4.8
USD16500.00 USD16543.00

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Description

Finish: Black Hammered Finish

Handle: Walnut Octagonal/Artifical Marble(Resin)

Handle: Carbon Fibre

Construction: Stainless Clad

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Finish: Black Hammered FinishType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

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