Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz producing cups that are vibrant

producing cups that are vibrant and fruit-forward yet notably clean

Lids are not airtight - meant to let the coffee Degas

the coffee is slowly dried on raised beds until it reaches stable moisture

Cherries are selectively hand-picked at peak ripeness before undergoing carefully managed processing

Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz producing cups that are vibrantCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso