La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia This wine is particularly suited

This wine is particularly suited for red meats

Our skilled winemaker blends different Pinot Noir batches to achieve the perfect taste profile

The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine

with loss of 40% of their weight and sugar increase

La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia This wine is particularly suitedSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500