Romandiola Pignoletto Frizzante region_campania A naturally fermented orange wine

A naturally fermented orange wine from the region of Viile Timisului

Can be served room temp

The nose shows hints of tropical fruit

Manoso Viura provides careful cold soaking of grapes to produce condensed freshness

Romandiola Pignoletto Frizzante region_campania A naturally fermented orange wineProduced by Emilia Romagna's Gruppo Cevico, this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills. Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity. A hardy vine adaptable to a range of climate conditions, it grows well in the clay and loam soils of the area. After harvest and pressing, the must is