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Stamp a cake - Damask & Fleur de lis stabiliser Pastry Ganache

Stamp a cake - Damask & Fleur de lis stabiliser Pastry GanacheCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 6 different damask & fleur stamp designs. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible ink with Roller on ink tray.

SKU: 87286610031 · From webdevsolutions.tech

4.2
USD16.00 USD48.00

Pay in 4 interest-free payments of $4.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

Pastry Ganache

Jean Michel Perruchon

size :20x4

Easy blade change (pinch and release) and all its four corners can be used

Stamp a cake - Damask & Fleur de lis stabiliser Pastry GanacheCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 6 different damask & fleur stamp designs. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible ink with Roller on ink tray.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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