#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔 Otsuchi the large part that is

the large part that is screened and sifted during the manufacturing process

Processing: Steamed and dried in a traditional tencha oven

It is also well-suited for cooking and making sweets

thunbergii) are rolled

#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔 Otsuchi the large part that isThe delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Toyomukashi, literally the "rich history", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient