Pauillac Grand Puy Ducasse 2010 Ready to Cook Oregon or New Zealand (preference

Oregon or New Zealand (preference of wine regions in that order)

10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori)

The use of multiple vineyards with varying altitudes and soils further underscores their attention to detail in crafting wines that express the terroir of their region

The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today

Pauillac Grand Puy Ducasse 2010 Ready to Cook Oregon or New Zealand (preferenceTasting Notes: Aromas of blackcurrant, prunes and fruitcake with hints of espresso and oolong tea. Medium to full bodied with concentrated dark fruit, firm grainy tannins and seamless freshness, finishing long with earthy and elegant notes.