"Giorgio Odero" FRECCIAROSSA, Oltrepò Pavese DOC Pinot Nero 2013 Sparkling The great enologist and winemaker

The great enologist and winemaker Sergio Molino inherited a plot in La Morra from his father Ernesto

Half of the grapes are left to macerate on the skins for 48 hours at low temperature and is then pressed softly

traditional (high acid and austere) example of Collio Friulano

Genetically it has traits of Riesling

"Giorgio Odero" FRECCIAROSSA, Oltrepò Pavese DOC Pinot Nero 2013 Sparkling The great enologist and winemakerGiorgio Odero, the founder of Frecciarossa, was a well travelled trader who lived for many years in Britain. On his travels there, he visited Brugundy and fell in love with its most renowned grape: Pinot Nero. He introduced it to the Oltrep Pavese where it developed into a variant named Pinot Nero, which quickly gained fame overseas. In his name, this high end Pinot Nero is made from selected grapes of the historic "Il Pino" vineyard. The maceration