Nakiri 165 mm (6.5 in) White#1 Kiritsuke .blue(Aogami)♯2 it has slightly superior edge

it has slightly superior edge retention

Handle: Teak Octagonal

famous for the translation of its name

Their design incorporates aspects of Usuba and Sashimi knives

Nakiri 165 mm (6.5 in) White#1 Kiritsuke .blue(Aogami)♯2 it has slightly superior edgeType: Nakiri Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Shirogami (White) #1 HRC (Rockwell Hardness): 60 61 Handle: Zelkova Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often