General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator This compact 36" unit boasts

This compact 36" unit boasts a robust design

The durable legs are constructed of galvanized steel with adjustable feet

It is equipped with two stainless steel drawers

this two-section freezer provides ample storage space for a variety of frozen goods

General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator This compact 36" unit boastsGeneral twelve (12) inch manual food slicer is suited to handle medium to high volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to twelve (12) hours daily. This slicer is the best solution for busy sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.