Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty This hand-block printed design features

This hand-block printed design features large sensual tulips and their curling leaves

Key notes: Aquatic accord

cooking and storing in the freezer with the right proportions and minimum space requirements

Cooking guidelines: Use: for dipping bread

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty This hand-block printed design featuresWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto