Rosemary Fresh sprouts hence why Thais call it

hence why Thais call it 'Foreigner Coriander'

The soil should stay moist

or boil kale and add walnuts

The mix of cultivars provide a rainbow of flavors

Rosemary Fresh sprouts hence why Thais call itThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole