Ecuador Typica washed Experience:1 KILO BAG this Catiope Dark Fermentation Washed

this Catiope Dark Fermentation Washed process captures an ancient method used for curing

allowing each cherry to ferment from the inside out

you'll receive your choice of 1 to 4 curated coffee boxes each month

the farm embraces meticulous harvesting sometimes up to six passes per plot to ensure only the ripest cherries are picked

Ecuador Typica washed Experience:1 KILO BAG this Catiope Dark Fermentation WashedThis Typica from Fincas del Ptushio in Loja, Ecuador, comes from producer Jos Jijn, who grew up watching his father farm coffee with care and passion. In founding his own farm, Jos committed to transparency, fairness, and respect for the land, treating coffee as both craft and connection. At 2,222 meters, his meticulous washed process and patient drying reflect not just technical precision, but a philosophy rooted in dignity and sustainability values