Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG and we’ve bought from them

and we’ve bought from them every year since

This washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco

The result is a vibrant

Grown using natural cultivation methods that emphasize soil health and biodiversity

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG and we’ve bought from themProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic