"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG microclimates and exposure

microclimates and exposure

herbs - sometimes a little almond and nuts

as an aperitif or with seafood dishes

The fermentation isconducted under a controlled temperature of approx 32°C following frequent and delicate pumping over in addition to manual punching down

"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG microclimates and exposureLegendary winemaker Sergio Molino's gift to make great wines shows in full in this difficult year 2014. The summer was cool, rainy and gray, and the areas was hit by three hailstorms. Many producers gave up making great Barolo, but Sergio nadpicked the best grapes, harvesting duing a very mild and dry autumn, waiting for the berries to be perfectly mature. The result is a great, classic Barolo, which has an incredibly complex nose and, as it is