De Moersleutel - Toffee Bricklayer Ale and Gold at the Hong

and Gold at the Hong Kong International Wine & Spirits Competition 2014

it's the last one

THE END RESULT IS AN ELECTRIFYING

For an exceptional martini

De Moersleutel - Toffee Bricklayer Ale and Gold at the HongFresh Craft Beer from our Bottle Shop and Taproom For this beer, we used heavy amounts of caramel at least 10 different times in the brewing process. We created a deep layer of flavor using 6 different caramel malts, real caramel, buckets of molasses, and a touch of vanilla and cassonade sugar. But we also added some Tanzanian cocoa nibs to balance out the caramel intensity. The beer was boiled for 4 hours to increase complexity and dark flavors. The