Swiss Chard, Multi-Coloured Weight:250 g Microgreens added to enhance the

Microgreens added to enhance the flavour

Artichoke flesh is nutty

While kra chai may offer less of an aromatic bouquet than ginger

A great way to dress up a roast

Swiss Chard, Multi-Coloured Weight:250 g Microgreens added to enhance theSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be