Timorous Beastie | Douglas Laing Cadel Bosco Creamy sauces

Creamy sauces

This unique white rum features a mostly unaged blend of Coffey column still rum from Foursquare and pot still rum from Hampden

with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee

the texture is firm and waxy with flavours of green apples and tropical fruits

Timorous Beastie | Douglas Laing Cadel Bosco Creamy saucesDouglas Laing's Timorous Beastie is most certainly not for the fainthearted! This non coloured, non chill filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries. Tasting Notes Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. Origin Scotland Highland