Live Scottish Blue Lobster Experience Quick High-Heat Methods (like flash

Quick High-Heat Methods (like flash grilling or pan-searing only) – The connective tissue needs time to break down

Classic Sautéed: Sauté with garlic and parsley for a traditional seafood side

A note from our team to ensure the best experience for your guests

it has a purer

Live Scottish Blue Lobster Experience Quick High-Heat Methods (like flashDescription: 1. Product Overview Species: Homarus gammarus Key Characteristics: Live & Fresh Wild caught from the cold, pristine waters of Scotland Rare & Highly Prized Recognizable by its deep blue shell and premium status Flavor Profile: Naturally sweet, rich, and oceanic with deep umami notes Texture: Firm, succulent, and tender with a satisfying bite Sustainably Sourced Responsibly harvested for quality and conservation Suitable For: Sashimi