Meatballs & Marinara I finish it with a

I finish it with a sprinkle of grated Italian Parmigiano cheese

This lasagna is hearty and luscious

The look and consistency of this lasagna is so different from what we find here in the U

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

Meatballs & Marinara I finish it with aThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.