ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care Another major advantage is its

Another major advantage is its large “Sancho-gake” size

• Grit: #400 (Coarse / Edge Correction Stage)

A versatile Japanese kitchen knife perfect for slicing meat

and corrosion resistance

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care Another major advantage is itsKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa