BOYD X vines We fermented the eclectic blend

We fermented the eclectic blend on grape skins for 5 weeks

minerality

The 2023 iteration was aged in bourbon barrels for 21 months and then paired with espresso roast "Zanzibar Peaberry" Tanzanian beans from Propeller Coffee

The result is a unique paradise for anyone who relies on the mood-booster of a morning coffee

BOYD X vines We fermented the eclectic blendA fantastic intersection of oak, spirit character, and decadent stout and a special release for our 10th Anniversary! Returning for the first time since 2020, and the seventh time ever, BOYD is our Imperial Stout aged extensively in cognac barrels. It's feisty and warming, with low bitterness, appropriately mild carbonation, notes of anise, brown sugar, figs, and subtle maraschino cherry.