Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED Golden Paloma Blend is inspired

Golden Paloma Blend is inspired by the refreshing complexity of its namesake cocktail

aromatics of Earl Grey tea

this natural Java from La Primavera delivers a lush and expressive cup

the smooth depth of cacao

Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED Golden Paloma Blend is inspiredGrown in the highs of Haraz at 2,000m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 4 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve