Homemade Rice Thattai | Made Using Cold Pressed Single Use Groundnut Oil - 150g nariyel No Oil Re-use (and so

No Oil Re-use (and so no greasy hands

classic snacks are freshly prepared in small batches

Channa Dal | Urad dal | Moong dal | Dry red chillis | Fried gram | Asafoetida | White sesame seeds | Country curry leaves | Salt

Cumin Seeds

Homemade Rice Thattai | Made Using Cold Pressed Single Use Groundnut Oil - 150g nariyel No Oil Re-use (and soWhy Go For It 1. Made with Cold Pressed Groundnut Oil (native and nutritionally dense Southern Indian Groundnuts!) 2. No Palm Oil, of course! (99. 99% snack brands use Palm Rice Bran Sunflower Oils) 3. No Oil Re use (and so no greasy hands, my fellow grizzly bear : P) 3. No Nasties (nothing but readable, honest ingredients!) 4. Heirloom, authentic recipes (for that aha moment) 5. Well, everything that goes in it, including spices, are not sourced from